Blueberry Cobbler Recipe



  • 1/2 cup sugar
  • 1 1/4 cups all-purpose flour
  • 14 teaspoon salt
  • 1 12 teaspoons baking powder
  • 34 cup whole milk
  • 13 cup butter, melted
  • 2 cups fresh blueberries
  • 13 cup sugar
  • 1 teaspoon vanilla extract


  1. Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl; stir to combine.
  2. Add in milk and butter; stir to combine.
  3. Spread batter into a greased 8-inch square baking pan.
  4. Sprinkle blueberries evenly over batter.
  5. Sprinkle with 1/3 cup sugar and drizzle with vanilla.
  6. Bake at 350° for 40-45 minutes or until a pick comes out clean.
  7. Can serve plain or with ice cream on top.

Serving Size: 8 – Ready in 1hr 5 minutes

Silvopasture Workshop August 4-5, 2017

Soldiers Grove, WI, and La Crescent, MN

(SW Wisconsin and SE Minnesota)

The University of Minnesota Extension, University of Wisconsin Extension, and the Savanna Institute will jointly host a Silvopasture workshop near La Crescent, Minnesota, about 7 miles west of La Crosse, Wisconsin and 140 miles southeast of the Twin Cities, MN.

The workshop will begin with an optional tour on Friday afternoon, August 4th. The tour is of a silvopasture trial near Soldiers Grove, Wisconsin, followed by dinner and a networking session at Hoch Orchard in La Crescent, Minnesota.

The workshop will continue on Saturday morning, August 5th, with presentations on silvopasture establishment and management and a tour of Hoch Orchard, a hog silvopasture.  Saturday afternoon will feature visits to two farms practicing silvopasture in Canton, MN. Participants can sign up for both days or just come for the Saturday portion of the workshop.

This workshop offers 8 Continuing Education Units for Foresters and Forest Stewardship Plan Preparers!

Participants can reserve rooms at a local hotel or nearby camp ground. Participants are also welcome to just come for the Saturday portion of the workshop.

Registration is $45 for Friday and Saturday, or $30 for just the Saturday program or $20 for the Friday program; Register online at Registration will cover one dinner (Friday, August 4), and snacks and lunch (August 5).

Questions? Contact: Diomy Zamora (612-626-9272 or or Diane Mayerfeld (608-262-8188) or

For more information and agenda please visit